• Fire burning inside a brick oven with glowing logs and flames.

  • Pizza oven with a fire inside, surrounded by white subway tiles, with large red letters 'p' and 'k' and dots on the wall above, and pizza tools on the left.

  • Interior view of a ceiling with exposed wooden beams and hanging Edison-style light bulbs, some with red and white cords.

  • A person sifting flour into a bowl during baking, with steam or flour dust rising in the air.

  • Close-up of fresh thyme and oregano herbs on a wooden surface.

  • A person uses a pizza cutter to slice a freshly baked cheese pizza on a wooden table.

  • Person holding a round ball of dough in a kitchen.

  • Close-up of the blades of a vintage hand saw, showing its textured surface and sharp edges in black and white.

  • Pizza dough with tomato sauce being spread on it with a ladle.

  • Pizza baking inside an oven with visible flames and glowing heat.

  • Large red wall with white and black text reading "Welcome to Speyville!" and smaller text "Main Street Est. 182".

  • pizza topping

OUR ANNUAL WINTER BREAK
January 26 - February 12

THE DINING ROOM IS OPEN!

CALL IN FOR TAKE OUT

HOURS

FRI: 4PM-8:30PM
SAT: 12PM-8:30PM
SUN: 12PM-8PM

MONDAY - THURSDAY: CLOSED

Close-up of a lettuce wrap filled with walnuts, cheese, and other ingredients on a white plate.

SALADS

WINE

Steaming meatballs topped with tomato sauce and chopped herbs served on a white plate.

APPETIZERS

A pizza baking in an oven with flames and glowing embers.

PIZZA

VIEW OUR MENUS

OUR OVEN

...is 10,000 lbs of pizza cooking wood-fired powerhouse, spitting out delicious pies faster than we can make them! The custom Mugnaini oven is the beating heart of our operation.

Pizza baking inside a wood-fired oven with visible flames.

OUR PIES

We could show you flashy pictures of a delicious bubbling, wood fired pizza, but we want you to know that each pizza starts in the hands of our highly focused pie-artisans.  Each and every pizza is hand formed, carefully topped and skillfully timed to be removed at just the right point.

Second, our pies receive their ingredients.  Sourced from neighboring farms, our toppings are the stars of the show.  Our dough is made daily from a natural leaven (sourdough starter), toasted crispy, flat bread style in our Mugnaini oven.

A black and white photo of a hand touching a round, smooth object, possibly a stone or a piece of fruit, with light illuminating part of the scene.
Front view of a two-story yellow building with brown trim, housing a local market and store. The building has large windows and a glass door, with planters containing small bushes outside the entrance. Signage reads 'The Corner Store' and 'Local Market.'

While you’re here…

Three Businesses Under One Roof

The Corner Store

IN THE HEART OF SPERRYVILLE

A pink cocktail garnished with a sprig of rosemary, served in a stemmed glass.

Bar Francis

MIXOLOGY AT IT’S FINEST